When most people think of Chinese drinks, tea immediately comes to mind. And honestly, that’s fair — China basically invented the stuff, and the country has been sipping it for over 4,000 years. But here’s the thing: Chinese beverage culture is way bigger than just tea. We’re talking about a whole universe of drinks that range from silky smooth rice wines to herb-packed elixirs that your grandmother would swear by.

So let’s dig into the full picture. Whether you’re curious about what to order at a Chinese restaurant or just want to understand why your Chinese friend’s dad keeps a bottle of baijiu on the shelf, this guide will walk you through the drinks that matter.