4 articles
Discover jian zhan, the legendary Song dynasty black-glaze tea bowl from Jianyang, Fujian. Learn about the three famous glaze patterns, the modern kiln revival, and how to brew tea in one today.
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Learn about Yunnan pu-erh tea — its unique fermentation process, raw versus ripened varieties, storage tips, ancient tea trees, and why collectors treasure aged pu-erh.
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Discover the centuries-old tradition of jasmine tea — from Song Dynasty origins to the intricate multiple-scenting process, popular varieties, and why it remains China's most consumed tea.
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Discover Gongfu Cha, the traditional Chinese tea ceremony. Learn the rituals, teaware, and mindfulness behind this ancient practice of tea preparation.
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